Alizée
Tuscan Maremma. Fattoria il Casalone. Orbetello Scalo, Grosseto.
Sangiovese 100%
Yield 70-75 quintals per hectare.
The manual harvest takes place the first week of September.
In the absence of oxygen, there is gentle squeezing.
The must is cooled and decanted at 15 ° C.
Aged for 7 months with noble lees, followed by refinement in the bottle.
Bright pink color, the nose shows notes of small fresh red fruit and light citrus notes. In the mouth it is fresh, savory, with great balance with a persistent and gratifying finish.
Bordeaux bottle. Boxes of 6 bottles. Number of bottles produced 5,000. Bottle size: 0.75 lt
Serve at 8 - 10 ° C.
Ideal with Fish dishes, even very tasty, excellent as an Aperitif to accompany Meats, Cheeses and traditional Tuscan first courses.
the Sangiovese
It is an Italian red grape variety whose ancient origins date back to the Etruscan era
with the name Sanguis Jovis (Blood of Jupiter).
Although Tuscany and Romagna are the two cradle regions of this ancient vine,
Sangiovese is grown in almost all Italian regions.
The resulting wine has a ruby red color, with purple veins in its youth, becoming garnet with aging.
Its aromas follow the degree of ripeness: intense and floral fruity for young wines,
it becomes more complex and spicy in longer-lived wines.
- 2023 - Yearbook of the Best Italian Wines, Guide 2024 - Luca Maroni
ALIZEE DOC 2022 - Tasting date: July, 7th 2023 - C: 32 – E: 31 – I: 31 - IP: 94 - 2022 - Yearbook of the Best Italian Wines, Guide 2023 - Luca Maroni
ALIZEE DOC 2021 - Tasting date: August 1st, 2022 - C: 31 – E: 32 – I: 30 - IP: 93
"A glass of perceived value, with the Alizée 2021 rosé of excellent softness on the palate. Chapeau." - 2021 - Alizée - New Wine
ALIZEE DOC 2021 – Sangiovese 100%
Alizée Tuscan Maremma Rosé Sangiovese , is the new label signed by PepiLignana.
The first 5,000 bottles have been bottled in 2022.
